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TASTING NOTES: Cocoa – Maple Syrup - Walnut

ROAST: Medium


PROCESS: Swiss Water


THE SOURCE: Grown from the same region as our Brazil Dark(-ish) Roast, this coffee undergoes the Swiss Water Decaffeination Process prior to roasting, which is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content.  You can learn more about this process here.

Brazil Decaf

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