TASTING NOTES: Cocoa – Maple Syrup - Walnut

ROAST: Medium
 
PROCESS: Swiss Water / Mountain Water
 
THE SOURCE: Cerrado Mineiro, Brazil
 
All the origin, none of the buzz. Sourced from the same Terra Roxa soils of the Cerrado Mineiro plateau as our Brazil, this coffee takes one additional journey before it reaches the roaster. The Swiss Water Process — a patented, chemical-free method using only water — gently strips away 99.9% of the caffeine while preserving the flavor compounds that make the coffee worth drinking in the first place. The result is a cup that stands on its own merits: rich, clean, and honest — not a compromise, just a different way to enjoy the same great origin. You can learn more about this process here.