TASTING NOTES: Brown Sugar | Cocoa | Tangerine

ROAST: Medium
 
PROCESS: Washed
 
THE SOURCE: The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.