TASTING NOTES: Cocoa - Toffee - Balanced

ROAST: Medium
 
PROCESS: Washed, Patio Dried
 
THE SOURCE: COHORSIL Cooperative | Siguatepeque, Honduras
 
Nestled in the highlands of Siguatepeque, COHORSIL brings together a community of smallholder farmers united by a shared commitment to quality. At elevations exceeding 1,350 meters, the region's cool mountain air and rich volcanic soils create ideal conditions for slow cherry development — the kind that builds complexity in the cup. Cherries are hand-selected at local collection centers across the cooperative's network, ensuring traceability from individual farm to finished roast.